PENANG one of Southeast Asia's finest destinations.
Penang is a state in Malaysia and the name of its constituent island, located on the northwest coast of Peninsular Malaysia by the Strait of Malacca. It is bordered by Kedah in the north and east, and Perak in the south. Penang is the second smallest Malaysian state in area after Perlis, and the eighth most populous. It is composed of two parts – Penang Island, where the seat of government is, and Seberang Perai (formerly Province Wellesley in English) on the Malay Peninsula. Highly urbanised and industrialised Penang is one of the most developed and economically important states in the country, as well as a thriving tourist destination. Penang has the third-highest Human Development Index in Malaysia, after the state of Selangor and the federal territory of Kuala Lumpur. Its heterogeneous population is highly diverse in ethnicity, culture, language, and religion. A resident of Penang is colloquially known as a Penangite.
The name "Penang" comes from the modern Malay name Pulau Pinang, which means "island of the Areca nut palm" (Areca catechu, family Palmae). The name Penang may refer either to the island of Penang (Pulau Pinang) or the state of Penang (Negeri Pulau Pinang). In Malay, Penang's capital George Town was called and labelled in old maps as Tanjung Penaga(Cape Penaigre),named after the many ballnut trees (also known as Alexandrian laurels, Calophyllum inophyllum) on the coast, but now usually shortened as Tanjung (the Cape).
A fascinating fusion of the East and West, Penang embraces modernity while retaining its traditions and old world charm. These are reflected in its harmonious multiracial populace and well-preserved heritage buildings which led to George Town being accorded a listing as a UNESCO World Cultural Heritage Site recently.
Long regarded as the food capital of Malaysia, Penang also entices visitors with its beautiful coasts and scrumptious cuisines.
Long regarded as the food capital of Malaysia, Penang also entices visitors with its beautiful coasts and scrumptious cuisines.
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